- Dessert
- 09/20/2016
- 6
- whipped cream
- An interesting idea
- double boiler, ramekins
9 ounces semisweet chocolate, chopped
3 ounces butter
4 eggs
1/4 cup sugar
Combine chocolate and butter in a mixing bowl and melt over a double boiler. Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch. Transfer egg mixture to mixer and whip until fluffy. Fold whipped eggs into melted chocolate. Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.- http://www.food.com/recipe/baked-hot-chocolate-294807