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High Altitude	Conversions
High Altitude <10k ft TEMP: If 400 or 425 in sea level recipe, reduce by 25. FLOUR: Add 1.5-2 rounded Tablespoons per cup SUGAR: Subtract 2 teaspoons per cup LIQUIDS (not oils): Add 1.5 - 2 Tablespoons per cup BAKING POWDER/SODA: INDENT while leveling (reduce) EGGS: Only use large-extra large eggs - add an egg for old recipes, to retain liquid	Conversions 1 lb = 16 oz 1 lb = .45 kg 1 cup = 8 fl. oz 1 cup = 4.6 oz (dry) 1 cup = 360 grams 1 gallon = 3.8 liters 1/2 gallon = 1.9 liters