- Drink
- 09/19/2016
- 4
- whipped cream, peppermint stick
- Hot chocolate
- one of the first hot chocolate recipes I ever tried in college
- saucepan
3 squares (1 oz each) unsweetened chocolate OR 3/8 c hershey's cocoa
1/3 c water
1 qt (4 cups) milk, heated
3/4 c packed brown sugar
1/8 ts salt
1 peppermint cane or stick for
1 garnish
RECIPE HALVED
1 1/2 squares(1 oz each) unsweetened chocolate OR 3/16 c hershey's cocoa
1/3 c water
2 cups milk
3/8 cup packed brown sugar (take 1/2 c measure and fill 3/4 of the way)
1/16 ts salt
Stir chocolate and water in a medium saucepan over low heat until
chocolate has melted (mixture will thicken)., Gradually whisk in
milk, then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat or in microwave,
stirring occasionally. Serve with peppermint-cane stirrer.
KEY: 4OZ = 1/2C
so 3OZ = 3/8C- http://www.womansday.com/food-recipes/food-drinks/recipes/a9220/brown-sugar-hot-chocolate-recipe-120547/