- 1 1/2 cups unsalted butter
1 cup unsweetened cocoa powder
6 cups powdered sugar
2/3 cups milk
1 tablespoon vanilla
|Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool.|
Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last.
If the frosting is too thick, add a bit more milk.