• 1 1/2 cups unsalted butter
  • 1 cup unsweetened cocoa powder
  • 6 cups powdered sugar
  • 2/3 cups milk
  • 1 tablespoon vanilla
Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool.

Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last.

If the frosting is too thick, add a bit more milk.