Beef and Corn

Beef and Corn
Wok
My dad
From my aunt. You can substitute fish sauce with soy sauce. This is a true staple for all Adipat children. Something about it is just delightful.

1 clove of fresh garlic
1 lb ground/minced beef
1 16oz package of frozen corn OR three cobs' worth of stripped corn
fish sauce

With the stove on high, lightly sautee and discard a crushed clove of garlic. Then brown the beef.

Add a few liberal squirts of fish sauce so that the beef is lightly salted to taste. Take care not to overseason.

Put in the corn and mix until evenly distributed. Add a bit more fish sauce. Cover and let cook until corn is thoroughly heated. Serve.