Pie Crust

Pie Crust
rolling pin
From my mom's cookbook
It's actually much easier to combine this in a food processor. Have at it!

2 1/4 c. flour
1 t salt
3/4 c + 2 T shortening (Crisco)
5 T cold water

Original directions below, but just want to note that you can just combine everything in a food processor and pulse. Boom, 30 second pie crust DONE!

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Mix flour and salt.
Cut 2/3 shortening in (cornmeal) (* note: using two knives, slice up the shortening in the flour/salt until it looks like cornmeal)
Cut 1/3 shortening in (large peas)
Add water 1 T at a time.
Form ball with dough.
Roll out

*enough for two pie crusts