• Chicken, cubed
  • Chicken broth
  • salt
  • pepper
  • linguini or fettuccine
  • spinach (rinsed)
  • heavy cream
  • parmesan cheese (quite a bit)
Amounts vary for me, though the original recipe had measurements and involved mushrooms.

Cube the chicken, place in the rice cooker and cover with chicken broth. Set on cook until the chicken is cooked through. Season with salt and pepper, and any other spices you might want to add.

Add pasta and cook until pasta is done. Add spinach.

Add heavy cream and parmesan cheese and cook til cheese is fully melted.