- 2/3 cup cocoa powder
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1 cup water
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1 cups sugar
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1/8 teaspoon salt
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1/4 teaspoon vanilla
| Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then.
Yields two cups.
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