• * 2/3 cup butter or margarine, softened
  • * 1 cup sugar
  • * 3 eggs
  • * 1 2/3 cups milk
  • * 2 1/3 cups all-purpose flour
  • * 1 cup cornmeal
  • * 4 1/2 teaspoons baking powder
  • * 1 teaspoon salt (mod: sea salt)
  • HALVED
  • * 1/3 cup butter or margarine, softened
  • * 1/2 cup sugar
  • * 2 eggs
  • * 2/3 cups milk (reduced milk since I can’t cut egg in half)
  • * 1 1/3 cups all-purpose flour
  • * 1/2 cup cornmeal
  • * 2 1/4 teaspoons baking powder
  • * 1/2 teaspoon salt (mod: sea salt)
 1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan (IF HALVED: use 9x9 pan). Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.