• 2 c chicken broth
  • 4 chicken tenders chopped
  • 1 c wild rice/wild rice blend
  • chopped veggies (carrots, celery, onion, if desired)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp chicken seasoning
  • 1 tsp garlic
  • ~1 c cream/milk
  • 4 tb flour
  • 4 tb butter
Combine broth and chicken and chopped onion in rice cooker, bring to boil, add carrots, celery (all chopped), spices to pot and cook (15 min)

Add rice, cook (15 min)

Add in cream/milk, butter, bread or other thickener, cook until thick(ish)(10+ min)

Serve!