- 3 1/2 cups water
1 cup tapioca (small pearls - yellow, usually)
1 1/2 cup granulated sugar
2 ears of corn (optional)
1 cup coconut milk
1 teaspoon salt
|1. Wash tapioca pearls to get all the powder off|
2. Boil water on medium heat. Add pearls and stir so it doesn't stick.
3. When the tapioca pearls are half-clear (you can see the opaque center of each pearl), add sugar and stir to dissolve. Add corn* (optional). Take off heat.
4. Heat up one cup of coconut milk with the salt in another pot, to dissolve the salt fully.
5. Serve the tapioca mixture in a bowl with the coconut milk poured on top.