Taro Root and Coconut Sauce

Taro Root and Coconut Sauce
saucepan
From my dad, who got it from who knows where.
From my dad

3/12 (~4 oz) lb pure palm sugar
1/2 tsp salt
1 can coconut milk
1 whole taro root, cut into 1/2 inch squares

1. Combine palm sugar, salt, and coconut milk in a sauce pan and bring to a boil. Take off heat.

2. Steam taro root pieces until tender to the fork but not falling apart.

3. Put taro root into a bowl and liberally ladle in coconut milk sauce. Consume (or imbibe, depending on your tastes).