- 3/12 (~4 oz) lb pure palm sugar
1/2 tsp salt
1 can coconut milk
1 whole taro root, cut into 1/2 inch squares
|1. Combine palm sugar, salt, and coconut milk in a sauce pan and bring to a boil. Take off heat.|
2. Steam taro root pieces until tender to the fork but not falling apart.
3. Put taro root into a bowl and liberally ladle in coconut milk sauce. Consume (or imbibe, depending on your tastes).