- FILLING
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2 eggs, beaten
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1 c. dark corn syrup
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2 c. pecans
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1 c. sugar
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2 T melted butter
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1 t vanilla
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1/8 t salt
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1 t flour
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PIE CRUST
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2 1/4 c. flour
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1 t salt
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3/4 c + 2 T shortening (Crisco)
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5 T cold water
| FILLING
Combine.
Bake 9'' crust at 400 deg for 5 minutes.
Pour in pie filling into crust, bake at 400 deg. for 15 minutes, then reduce to 350 deg for 30-35 minutes
* high altitude: follow the above recipe
PIE CRUST
Mix flour and salt.
Cut 2/3 shortening in (cornmeal) (* note: using two knives, slice up the shortening in the flour/salt until it looks like cornmeal)
Cut 1/3 shortening in (large peas)
Add water 1 T at a time.
Form ball with dough.
Roll out
*enough for two pie crusts
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